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Nutrition Facts for Ole Mexican Foods Inc. - La Banderita Soft Taco Flour Tortillas
Nutrition Facts
Serving Size
Whole Recipe (45g)
Calories130
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300.2mg13%
Total Carbohydrate 22g8%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 80.1mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin And Folic Acid), Water, Vegetables Shortening (Partial,ly Hydrogenated Soybean And/or Cottonseed Oils Or Palm Oil Or Corn Oil), Contains 2% Or Less Of The Following: Slat, Baking Powder, Distilled ,mono And Diglycerides, Calcium Propionate, Sorbic Acid, Gum Blend, Fumaric Acid, Sugar, Dough Relaxer (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate),
UPC: 027331000332
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