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Nutrition Facts for The Yofarm Company - Yocrunch Lowfat Yogurt With Kellogg's Granola Strawberry & Banana
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories180
% Daily Value *
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 100.3mg4%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 200.6mg15%
Potassium --mg--%
Phosphorus 149.6mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk, Sugar, Food Starch - Modified, Strawberries, Water, Bananas, Natural Flavors, Fruit & Vegetable Juice (For Cold), Potassium Sorbate (To Preserve Freshness), Citric Acid, Sodium Citrate, Pectin, Vitamin A Palmitate, Vitamin D3. Kellogg's Granola: Whole Grain Oats, Sugar, Corn Syrup, Oat Bran, Rice, Honey, Modified Corn Starch, Defatted Soy Grits, Molasses, Soluble Wheat Fiber, Natural Flavors, Degerminated Yellow Corn Flour, Acacia Gum, Salt, Soy Protein Isolate, Oat Fiber, Dried Cane Syrup, Malt Flavor, Bht For Freshness, Reduced Iron, Niacinamide, Zinc Oxide, Calcium Pantothenate, Vitamin B1(Thiamin Hydrochloride), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Folic Acid, Sesame Seeds. Contains Active Yogurt Cultures Including L.acidophilus & Bifidus.
UPC: 046675000303
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