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Nutrition Facts for The Yofarm Company - Yocrunch Lowfat Yogurt Raspberries
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories180
% Daily Value *
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 85mg4%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 25g50%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 149.6mg12%
Potassium --mg--%
Phosphorus 149.6mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk, Sugar, Food Starch - Modified, Raspberries, Natural Flavors, Fruit & Vegetable Juice (For Color), Potassium Sorbate (To Preserve Freshness), Vitamin A Palmitate, Vitamin D3. Lowfat Granola: Whole Grain Rolled Oats, Whole Grain Rolled Wheat, Sugar, Crisp Rice (Rice Flour, Whey [milk], Sugar, Salt, Malted Barley Flour, Wheat Flour, Dextrose), Molasses, Corn Flakes (Corn, Sugar, Salt, Barley Malt, Corn Syrup), Soy Oil, Whey [milk], Honey, Puffed Rice, Oat Flour, Caramel Color, Salt, Cornstarch, Soy Lecithin, Cinnamon.
UPC: 046675000204
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