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Nutrition Facts for Bridgford Foods Corporation - Bridgford White Ready-Dough
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories160
% Daily Value *
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270.2mg11%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60, Citric Acid) Contains 2% Or Less Of: Salt, Whey, Non-Fat Dry Milk, Soy Flour, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Fungal Amylase, Ascorbic Acid, Maltodextrin, Potassium Iodate, Azodicarbonamide, And Tricalcium Phosphate.
UPC: 047500481014
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