Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (284g) | |||
Calories | 699 | ||
% Daily Value * | |||
Total Fat 43g | 55% | ||
Saturated Fat 11g | 55% | ||
Trans Fat 0g | |||
Cholesterol 11.4mg | 4% | ||
Sodium 570.8mg | 25% | ||
Total Carbohydrate 59g | 20% | ||
Dietary Fiber 5.1g | 18% | ||
Total Sugars 3g | 6% | ||
Includes ~g Added Sugars | ~% | ||
Protein 23g | 46% | ||
Vitamin C 2.3mg | 3% | ||
Vitamin D ~mcg | ~% | ||
Iron 4.5mg | 25% | ||
Calcium 79.5mg | 6% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |