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Nutrition Facts for Lidestri Foods Inc. - Francesco Rinaldi Four Cheese Alfredo Pasta Sauce
Nutrition Facts
Serving Size
Whole Recipe (61g)
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 34.8mg12%
Sodium 370.3mg15%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Cream, Cheese Blend [granular, Parmesan, And Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Salt, Lactic Acid, Citric Acid, Sodium Citrate], Modified Food Starch, Enzyme Modified Egg Yolks (Egg Yolks, Salt, Enzymes), Chablis Wine (Contains Sulfites), Sugar, Butter (Cream, Natural Flavoring), Salt, Ricotta Cheese (Whey, Skim Milk, Vinegar, Salt), Disodium Phosphate, Provolone Cheese (Milk. Cheese Cultures, Salt, Rennet), Dried Garlic, Gum Arabic, Guar Gum, Spice, Natural And Artificial Flavors.
UPC: 077644901710
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