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Nutrition Facts for Vermont Creamery Inc. - Vermont Creamery French - Style Cultured Cream Vanilla
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories110
% Daily Value *
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 24.9mg8%
Sodium 5mg0%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pasteurized Cows' Cream (Milk), Sugar, Pure Bourbon Madagascar Vanilla Extract, Vanilla Bean Powder, Culture.
UPC: 011826205012
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