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Nutrition Facts for Brunkow Cheese Coop - Raw Milk Cheddar Cheese
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories90
% Daily Value *
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 24.9mg8%
Sodium 159.9mg7%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 150.1mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cheddar Cheese Aged Over 100 Days (Cultured Unpasteurized Milk, Salt, Enzymes), Bleu Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Water, Whey Cream, Lactic Acid. No Artificial Colors Or Preservatives.
UPC: 709513000186
Created with MyFoodData.com