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Nutrition Facts for Udi's - Udi's Gluten Free Blueberry Muffins
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories260
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 69.7mg23%
Sodium 260.1mg11%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Total Sugars 21g42%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.4mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dried Cane Syrup, Whole Eggs, Water, Tapioca Starch, Brown Rice Flour, Wild Blueberries, Non-Gmo Canola Oil, Potato Starch, Palm Oil, Crystal Sugar, Dried Blueberry Crumbles (Blueberries, Sugar), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Vanilla Extract, Sunflower Lecithin, Lemon Zest (Lemon Peel, Sugar, Lemon Oil), Xanthan Gum.
UPC: 8667667809319
Created with MyFoodData.com