Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for P & A - Antonina's Artisan Bakery Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories210
% Daily Value *
Total Fat 7g9%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 39.9mg13%
Sodium 249.9mg10%
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 25g50%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.4mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pineapple, Cane Sugar, Carrots, Rice Flour, Mayonnaise (Safflower Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Egg Whites, Evaporated Cane Juice, Spice, Lemon Juice Concentrate, Honey, Natural Flavors, Paprika Extractives), Eggs, Potato Starch, Soy Flour, Baking Soda, Nutmeg, Cinnamon, Cloves, Ginger, Xanthan Gum, Salt. Frosting: Powdered Sugar (Cane Sugar, Tapioca Starch), Cream Cheese (Pasteurized Nonfat Milk And Milkfat, Cheese Culture, Whey Protein Concentrate, Salt Guar Gum, Carob Bean Gum), Unsalted Butter (Cream), Vanilla Extract.
UPC: 898223002921
Created with MyFoodData.com