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Nutrition Facts for Red Fork - Chicken Skillet Sauce With Fresh Basil And Garlic
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories25
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 349.8mg15%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 15mg17%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tomato (Fresh Vine-Ripened California Tomato, Calcium Chloride, Citric Acid), Filtered Water, Tomato Paste, Roasted Onion, Burgundy Wine (May Contain Sulfites), Red Bell Pepper, Extra Virgin Olive Oil, Salt, Garlic, Green Olives (Green Olives, Water, Salt, Acetic Acid, Lactic Acid), Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Olive Oil), Basil, Evaporated Cane Sugar, Crushed Red Pepper.
UPC: 889379125046
Created with MyFoodData.com