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Nutrition Facts for Victoria Fine Foods LLC - Victoria White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil
Nutrition Facts
Serving Size
Whole Recipe (125g)
Calories140
% Daily Value *
Total Fat 9g12%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 690mg29%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sea Clams. Clam Juice, White Wine With Sulphur Dioxide, Extra Virgin Olive Oil, Fresh Garlic, Modified Food Starch, Sea Salt, Fresh Basil, Fresh Parsley, Sodium Tri-Polyphosphate, Natural Flavor, And Spices.
UPC: 070234004808
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