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Nutrition Facts for Ken's Foods Inc. - Chef's Reserve Dressing
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories120
% Daily Value *
Total Fat 9g12%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 95.1mg4%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Vegetable Oil (Soybean And/or Canola), Vinegar (Cider, Distilled), Water, Vidalia Onion 5.44%, Extra Virgin Olive Oil, Contains Less Than 2% Of: Onion,* Honey, Salt, Spice, Xanthan Gum, Natural Flavor, Caramel Color, Calcium Disodium Edta To Protect Flavor, Yellow #5.
UPC: 041335000747
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