| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 280 | ||
| % Daily Value * | |||
| Total Fat 20g | 26% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat 0.5g | |||
| Cholesterol 25.2mg | 8% | ||
| Sodium 820.4mg | 36% | ||
| Total Carbohydrate 20g | 7% | ||
| Dietary Fiber 2.9g | 11% | ||
| Total Sugars 1g | 2% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 5g | 10% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.7mg | 4% | ||
| Calcium 19.6mg | 2% | ||
| Potassium ~mg | ~% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||