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Nutrition Facts for Roundy's - Butter Pasta & Sauce
Nutrition Facts
Serving Size
Whole Recipe (63g)
Calories250
% Daily Value *
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0.5g
Cholesterol 10.1mg3%
Sodium 919.8mg38%
Total Carbohydrate 42g15%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 20.2mg2%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Corn Starch, Salt, Partially Hydrogenated Soybean Oil, Nonfat Dry Milk, Corn Syrup Solids, Sucrose, Onion*, Parsley*, Sodium Caseinate (From Milk), Mono- And Diglycerides, Natural Flavor, Annatto And Turmeric Extracts (Color).
UPC: 011150040549
Created with MyFoodData.com