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Nutrition Facts for B&g Foods North America Inc. - Macaroni & Cheese Pasta
Nutrition Facts
Serving Size
Whole Recipe (72g)
Calories280
% Daily Value *
Total Fat 5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 879.8mg37%
Total Carbohydrate 50g18%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 40.3mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Pasta (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Palm Oil, Whey (From Milk), Salt, Maltodextrin, Sodium Caseinate (Milk Protein), Modified Corn Starch, Whey Protein Concentrate (From Milk), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural And Artificial Flavors, Sodium Citrate, Yeast Extract, Mono And Diglycerides, Butter Oil, Soybean Oil, Citric Acid, Sodium Alginate, Carrageenan, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Sodium Phosphate, Annatto And Paprika (Color).
UPC: 760263811200
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