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Nutrition Facts for Borden Dairy Company - Lowfat Yogurt
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories150
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10.2mg3%
Sodium 95.2mg4%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 200.6mg15%
Potassium 309.4mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Grade A Pasteurized Low Fat Milk, Sugar, Mangoes, High Fructose Corn Syrup, Modified Corn Starch, Kosher Gelatin, Pectin, Artificial Flavor, Citric Acid, Potassium Sorbate (To Maintain Freshness), Sucralose, Fd&c Yellow #5 And Yellow #6 (For Color), Vitamin A Palmitate And Vitamin D3. Contains Active Yogurt Cultures.
UPC: 815473014894
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