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Nutrition Facts for Borden Dairy Company - Low Fat Yogurt
Nutrition Facts
Serving Size
Whole Recipe (225g)
Calories140
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15.8mg5%
Sodium 159.8mg7%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 351mg27%
Potassium 490.5mg10%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Grade A Pasteurized Lowfat Milk, Modified Corn Starch, Kosher Gelatin, Vitamin A Palmitate And Vitamin D3. Contains The Following Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus And B. Lactis.
UPC: 815473014986
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