Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Borden Dairy Company - Greek Lowfat Yogurt
Nutrition Facts
Serving Size
Whole Recipe (150g)
Calories161
% Daily Value *
Total Fat 2g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 25.5mg9%
Sodium 85.5mg4%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 300mg23%
Potassium 259.5mg6%
Phosphorus 199.5mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Grade A Cultured Pasteurized Reduced Fat Milk, Sugar, Strawberries, Milk Protein Concentrate, Corn Starch, Pectin, Corn Starch-Modified, Natural Flavors, Fruit And Vegetable Juice (For Color), Citric Acid, Potassium Sorbate (To Maintain Freshness), Stevia Leaf Extract (Natural Sweetener), Live Active Cultures: S. Thermophilus, L. Bulgaricus.
UPC: 815473014696
Created with MyFoodData.com