Nutrition Facts for Borden Dairy Company - Greek Lowfat Yogurt
Nutrition Facts |
Serving Size |
Whole Recipe
(150g) |
|
Calories | 170 |
% Daily Value * |
Total Fat 4.5g | 6% |
Saturated Fat 3.5g | 17% |
Trans Fat 0g |
Cholesterol 25.5mg | 9% |
Sodium 85.5mg | 4% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 17g | 34% |
| |
Includes --g Added Sugars | --% |
Protein 12g | 24% |
Vitamin C 1.2mg | 1% |
Vitamin D --mcg | --% |
Iron 0mg | 0% |
Calcium 300mg | 23% |
Potassium 289.5mg | 6% |
Phosphorus 199.5mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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