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Nutrition Facts for The Moran Group Incorporated - Lowfat Yogurt
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories180
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10.2mg3%
Sodium 95.2mg4%
Total Carbohydrate 34g12%
Dietary Fiber 0g0%
Total Sugars 29g58%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 249.9mg19%
Potassium 299.2mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Grade A Lowfat Milk, Sugar, Nonfat Milk Solids, Modified Cornstarch, Fructose, High Fructose Corn Syrup, Red Raspberry Puree, Red Raspberries, Kosher Gelatin, Natural Flavors, Citric Acid, Potassium Sorbate (To Maintain Freshness), Red 40, Blue 1, Yellow 5, Vitamin A Palmitate And Vitamin D3. Contains Active Yogurt With Bulgarcus, S. Thermophilus, Bifidus, L Acidophilus And L. Casei Cultures.
UPC: 051933316959
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