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Nutrition Facts for Chuckanut Cheesecake Company - Chuckanut Bay New York Cheesecake
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories380
% Daily Value *
Total Fat 24g31%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 109.6mg37%
Sodium 330mg14%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 23g46%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 80.2mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums)), Brown Rice Flour, Sugar, Eggs, Sour Cream (Cream, Milk, Enzymes), Brown Sugar, Butter (Cream, Salt), Sugarcane Fiber, Cinnamon, Sea Salt, Vanilla Extract.
UPC: 603812022026
Created with MyFoodData.com