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Nutrition Facts for Leo's Gluten Free LLC - Leo's Four Cheese Ravioli
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories260
% Daily Value *
Total Fat 9g12%
Saturated Fat 4.5g22%
Trans Fat --g
Cholesterol 80.2mg27%
Sodium 600mg25%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 66mg73%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 150.3mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dough: Whole Grain Brown Rice Flour, Modified Tapioca Starch, Eggs, Xanthan Gum, Salt, Water. Filling: Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Asiago (Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, And Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt And Enzymes), Dehydrated Potatoes (100% Potatoes) Salt, Spices.
UPC: 859924003013
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