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Nutrition Facts for Leo's Gluten Free LLC - Leo's Gluten Free Portobello Mushroom Ravioli
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories169
% Daily Value *
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat --g
Cholesterol 46.3mg15%
Sodium 649.7mg27%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 9.6mg11%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 200mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dough: Whole Grain Brown Rice Four, Modified Tapioca Starch, Egg, Xanthan Gum, Water. Filling: Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Portobello Mushrooms, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, And Enzymes), Dehydrated Potatoes (100% Potatoes), Natural Mushroom Base (Sauteed Mushroom, Sea Salt, Butter (Sweet Cream, Annatto), Yeast Extract, Natural Flavorings, Spice & Vegetable Extract), Salt, And Spices.
UPC: 859924003037
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