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Nutrition Facts for Leo's Gluten Free LLC - Leo's Ravioli Spinach & Cheese
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories260
% Daily Value *
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat --g
Cholesterol 80.2mg27%
Sodium 560.5mg23%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 66mg73%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 150.3mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dough: Whole Grain Brown Rice Flour, Modified Tapioca Starch, Eggs, Xanthan Gum, Salt, Water. Filling: Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Spinach, Asiago Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt And Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt And Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, And Enzymes), Dehydrate Potatoes (100% Potatoes), Salt, Spices.
UPC: 859924003020
Created with MyFoodData.com