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Nutrition Facts for Silver Spring Foods Inc. - Bookbinder's Vegetarian Butternut Squash & Mushroom Soup
Nutrition Facts
Serving Size
Whole Recipe (149g)
Calories121
% Daily Value *
Total Fat 9g12%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 25.3mg8%
Sodium 299.5mg12%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 8.9mg10%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 40.2mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Butternut Squash Puree, Fresh Mushrooms, Heavy Cream, Onion, Modified Corn Strach, Mirepoix (Carrot, Celery, Onion, Sea Salt, Onion Powder, Olive Oil, Honey, Salt, Curry Powder, Black Pepper.
UPC: 071851500063
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