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Nutrition Facts for Scott's - Pasteurized Process Cheese Spread
Nutrition Facts
Serving Size
Whole Recipe (31g)
% Daily Value *
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20.2mg7%
Sodium 490.1mg21%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes ~g Added Sugars~%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D ~mcg~%
Iron 0mg0%
Calcium 150mg12%
Potassium ~mg~%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Ingredients: Cheddar And Natural Cheese (American, Gruyere, Brick, Havarti [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Calcium Chloride]), Water, Whey, Cream, Bacon, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid (To Protect Flavor), Guar Gum, Natural Smoke Flavor, Acetic Acid, Paprika And Turmeric Extract (Color).
UPC: 075912045296
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