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Nutrition Facts for Amy's Kitchen Inc. - Tofu Vegetable Lasagna
Nutrition Facts
Serving Size
Whole Recipe (269g)
Calories331
% Daily Value *
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 680.6mg28%
Total Carbohydrate 41g15%
Dietary Fiber 5.1g18%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 8.9mg10%
Vitamin D --mcg--%
Iron 4.5mg25%
Calcium 99.5mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Lasagna Pasta (Organic Whole Durum Flour, Water), Organic Tomato Puree, Organic Zucchini, Organic Spinach, Filtered Water, Organic Onions, Mozzarella-Style Soy Cheeze (Tofu [filtered Water, Soybeans, Calcium Sulfate], Caseinate - A Milk Derived Protein, Expeller Pressed Soybean Oil, Natural Flavor, Sea Salt, Lactic Acid, Soy Lecithin, Guar Gum), Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Extra Virgin Olive Oil, Organic Carrots, Basil, Sea Salt, Organic Garlic, Black Pepper, Spices.
UPC: 042272000333
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