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Nutrition Facts for Amy's Kitchen Inc. - Cheese Lasagna
Nutrition Facts
Serving Size
Whole Recipe (291g)
Calories410
% Daily Value *
Total Fat 16g21%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 49.5mg16%
Sodium 680.9mg28%
Total Carbohydrate 46g17%
Dietary Fiber 2.9g10%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C 4.7mg5%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 451.1mg35%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Lasagna Pasta (Organic Whole Durum Flour, Filtered Water), Organic Tomato Puree, Ricotta Cheese (Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt), Filtered Water, Organic Monterey Jack And Organic White Cheddar Cheeses (Organic Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Part-Skim Mozzarella And Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Onions, Organic Lowfat Milk, Organic Whole Milk Ricotta Cheese (Organic Pasteurized Whole Milk, Vinegar, Salt), Organic Extra Virgin Olive Oil, Sea Salt, Organic Honey, Organic Garlic, Black Pepper, Spices.
UPC: 042272000357
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