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Nutrition Facts for Amy's Kitchen Inc. - Roasted Vegetable Lasagna
Nutrition Facts
Serving Size
Whole Recipe (278g)
Calories350
% Daily Value *
Total Fat 11g14%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 13.9mg5%
Sodium 681.1mg28%
Total Carbohydrate 47g17%
Dietary Fiber 3.9g14%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 8.9mg10%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 300.2mg23%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Lowfat Milk, Organic Tomato Puree, Organic Zucchini, Organic Pasta (Organic Semolina Flour, Organic Whole Wheat Flour, Organic Wheat Gluten, Water), Water, Organic Broccoli, Organic Onions, Mozzarella, Parmesan And Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Mushrooms, Extra Virgin Olive Oil, Ricotta Cheese (Whey, Vinegar, Salt), Organic Celery, Organic Carrots, Organic Sweet Rice Flour, Organic Garlic, Organic Bell Peppers, Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Sea Salt, Organic Cane Sugar, Spices*, Honey, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Black Pepper, Yeast.
UPC: 042272000463
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