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Nutrition Facts for Amy's Kitchen Inc. - Vegetable Lasagna
Nutrition Facts
Serving Size
Whole Recipe (269g)
Calories320
% Daily Value *
Total Fat 9g12%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 24.2mg8%
Sodium 338.9mg14%
Total Carbohydrate 44g16%
Dietary Fiber 4g14%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 5.9mg7%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 301.3mg23%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Lasagna Pasta (Organic Whole Durum Flour, Filtered Water), Organic Diced Tomatoes, Ricotta Cheese (Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt), Organic Tomato Puree, Organic Zucchini, Part-Skim Mozzarella And Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Filtered Water, Organic Spinach, Organic Red Onions, Organic Carrots, Organic Green Onions, Organic Mushrooms, Organic Cane Sugar, Extra Virgin Olive Oil, Organic Red Wine Vinegar, Organic Garlic, Balsamic Vinegar (Wine Vinegar, Grape Must), Stoneground Mustard (Grain Vinegar, Water, Ground Mustard Seeds, Salt, Spices), Spices, Black Pepper, Basil.
UPC: 042272002405
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