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Nutrition Facts for Amy's Kitchen Inc. - Macaroni & Cheese Made With Organic Pasta
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories400
% Daily Value *
Total Fat 16g20%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 40.8mg14%
Sodium 290.7mg12%
Total Carbohydrate 47g17%
Dietary Fiber 3.1g11%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 1.3mg1%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 300.9mg23%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Macaroni (Organic Whole Durum Flour, Water), Organic Lowfat Milk, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Butter (Cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto.
UPC: 042272002641
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