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Nutrition Facts for Amy's Kitchen Inc. - Indian Mattar Tofu
Nutrition Facts
Serving Size
Whole Recipe (269g)
Calories280
% Daily Value *
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 680.6mg28%
Total Carbohydrate 40g15%
Dietary Fiber 5.1g18%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 8.9mg10%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 99.5mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: (Vegan): Organic Basmati Rice, Filtered Water, Organic Peas, Organic Onions, Organic Diced Tomatoes, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Mung Dal*, Organic Zucchini, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Carrots, Organic Garlic, Organic Cilantro, Organic Tomato Puree, Sea Salt, Organic Ginger Puree (Water, Organic Ginger), Extra Virgin Olive Oil, Spices, Turmeric, Organic Cornstarch, Organic Jalapeno Peppers, Organic Mustard Seeds, Organic Black Pepper.
UPC: 042272002511
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