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Nutrition Facts for Blount Seafood Corporation - Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (284g)
Calories429
% Daily Value *
Total Fat 22g28%
Saturated Fat 14g70%
Trans Fat 0.51g
Cholesterol 54mg18%
Sodium 1280.8mg53%
Total Carbohydrate 39g14%
Dietary Fiber 3.1g11%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 20g40%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 448.7mg35%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Enriched Rigate Pasta (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), American Cheese Spread (Cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Light Cream, Cheese Sauce (Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative]), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Butter (Cream, Salt), Water, Modified Food Starch, Wheat Flour, Salt, Seasoning (Yeast Extract, Maltodextrin, Salt) And Nisin Preparation.
UPC: 077958694490
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