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Nutrition Facts for Spring Valley Water Co. - La Pasta Four Cheese Ravioli
Nutrition Facts
Serving Size
Whole Recipe (95g)
Calories220
% Daily Value *
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 44.7mg15%
Sodium 360.1mg15%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 200.5mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt.), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Fresh Garlic, Durum Flour (Durum Flour, Niacin, Thiamine , Riboflavin, Folic Acid), Pasteurized*
UPC: 079706021046
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