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Nutrition Facts for La Pasta - Asparagus & Gruyere Ravioli
Nutrition Facts
Serving Size
Whole Recipe (95g)
Calories190
% Daily Value *
Total Fat 5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 30.4mg10%
Sodium 410.4mg17%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 99.8mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Fresh Asparagus, Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Semolina Flour (Semolina, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Gruyere Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Filtered Water, Pasteurized Whole Egg, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose To Prevent Caking), Sea Salt, Red Bell Pepper Powder, Fresh Garlic, Paprika, Black Pepper.
UPC: 079706020049
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