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Nutrition Facts for La Pasta - Exotic Mushroom Ravioli
Nutrition Facts
Serving Size
Whole Recipe (95g)
Calories190
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 24.7mg8%
Sodium 450.3mg19%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 79.8mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling Ingredients: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Cremini Mushroom, Portobella Mushroom, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Parmesan/ Romano Blend (Parmesan And Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Olive Oil/canola Blend 75/25, Porcini Powder, Parsley, Black Pepper, Thyme. Pasta Ingredients: Durum Flour (Milled Wheat, Niacin, Thiamine, Riboflavin, Folic Acid), Filtered Water, Eggs, Sea Salt, Porcini Base.
UPC: 079706020971
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