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Nutrition Facts for Nancy's Best - Nancy's Best Short Cake Strawberry
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories160
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 14.8mg5%
Sodium 110mg5%
Total Carbohydrate 25g9%
Dietary Fiber 0.51g2%
Total Sugars 17g34%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Strawberries, Corn Syrup, Wheat Flour, Modified Palm And Palm Kernel Oil,milk, Liquid Whole Egg, Vegetable Oil, Modified Corn Starch, Palm And Canola Oil Margarine, 35% Cream, Icing Sugar, Coconut Oil, Dextrose, Dried Egg Whites, Canola Oil, Baking Soda, Salt, Sodium Caseinate, Gum Arabic, Modified Cellulose, Propylene Glycol Monoesters, Xanthan Gum, Mono-And Diglycerides, Sodium Stearoyl-2-Lactylate, Rice Extract, Gellan Gum, Polysorbate 60, Locust Bean Gum, Sodium Aluminum Phosphate, Aluminum Sulfate, Soy Fiber, Soy Lecithin, Sodium Benzoate, Potassium Sorbate, Citric Acid, Natural And Artificial Flavour, Colour (Fd&c Red #40, Yellow #5).
UPC: 685961102514
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