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Nutrition Facts for Johanna Foods Inc. - La Yogurt Blended Lowfat Yogurt Guava Mango
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories150
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 90.1mg4%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 26g52%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 200.6mg15%
Potassium 280.5mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Grade A Lowfat Milk, Sugar, High Fructose Corn Syrup, Pink Guava Puree, Mango, Modified Cornstarch, Nonfat Milk Solids, Pectin, Locust Bean Gum, Citric Acid, Natural Flavors, Potassium Sorbate (To Maintain Freshness), Sodium Citrate, Yellow 6, Red 40, Vitamin A Palmitate And Vitamin D3. Contains Active Yogurt With L. Bulgaricus, S. Thermophilus, Bifidobacterium Bb-12, L.acidophilus And L. Casei Cultures.
UPC: 053600000925
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