Nutrition Facts for Kitchens Of India - Cilantro & Tomato Cooking Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(62g) |
|
| Calories | 60 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g |
| Cholesterol 5mg | 2% |
| Sodium 399.9mg | 17% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 1g | 2% |
| Vitamin C 2.4mg | 3% |
| Vitamin D --mcg | --% |
| Iron 0.72mg | 4% |
| Calcium 19.8mg | 2% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.