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Nutrition Facts for Harris-Teeter Inc. - Harris Teeter Roasted Red Pepper With Garlic Pasta Sauce
Nutrition Facts
Serving Size
Whole Recipe (128g)
Calories100
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 550.4mg23%
Total Carbohydrate 16g6%
Dietary Fiber 2.9g11%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 39.7mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tomato Puree (Water, Tomato Paste), Roasted Red Pepper, Roasted Red Bell Pepper Puree, Dried Garlic, Soybean Oil, Sugar, Salt, Spices, Romano Cheese (Cultured Part-Skim Milk, Salt And Enzymes), Dried Onion And Basil.
UPC: 072036712370
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