Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Key Food Stores Co-Operative Inc. - Key Food Split Top Wheat Bread
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories80
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 59.9mg5%
Potassium 45.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten, Crushed Wheat, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Calcium Sulfate, Calcium Propionate (A Preservative), Molasses, Datem, Sodium Stearoyl Lactylate, Wheat Starch, Guar Gum, Monoglycerides With Ascorbic Acid And Citric Acid (Preservatives), Wheat Flour, Caramel Color With Sulfites, Ethoxylated Mono And Diglycerides, Enzymes, Ascorbic Acid (Dough Conditioner), Calcium Stearate, Soy Flour, High Oleic Canola Oil, Mono And Diglycerides, Soy Lecithin, Ammonium Sulfate.
UPC: 073296275063
Created with MyFoodData.com