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Nutrition Facts for J J Cassone Bakery Inc. - J.j. Cassone Italian Bread
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories160
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 319.8mg13%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water., Contains 2% Or Less Of Each Of The Following: Salt, Soybean Oil, Yeast, Sugar, Calcium Sulfate, Wheat Flour, Ammonium Sulfate, Ascorbic Acid, Enzymes (Contains Wheat), L-Cysteine Hydrochloride, Calcium Propionate (A Preservative), Sesame Seeds (If Present).
UPC: 072201103385
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