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Nutrition Facts for Giovanni Rana - Alfredo Sauce With Parmigiano Reggiano
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories180
% Daily Value *
Total Fat 16g21%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 49.8mg17%
Sodium 310.2mg13%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 100.2mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Heavy Cream (Cream), Water, Parmigiano Reggiano Cheese (Cow's Milk, Rennet, Salt), Pecorino Romano Cheese (Pasteurized Cultured Sheep Milk, Rennet, Salt), Onions, 2% Or Less Of Black Pepper, Cornstarch, Garlic, Natural Flavor, Salt, Yeast Extract.
UPC: 877448001643
Created with MyFoodData.com