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Nutrition Facts for T. Marzetti Company - Greek Yogurt Fruit Dip
Nutrition Facts
Serving Size
Whole Recipe (31g)
Calories80
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 14.9mg5%
Sodium 70.1mg3%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Greek Yogurt (Cultured Milk, Cream, Modified Corn Starch, Pectin, Locust Bean Gum, Carrageenan, Live Active Cultures), Sugar, Water, Canola Oil, Distilled Vinegar, Egg Yolk, Natural And Artificial Flavor, Modified Corn Starch, Menhaden Fish Oil, Vanilla Extract, Salt, Lactic Acid, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Xanthan Gum, Cinnamon.
UPC: 070200531789
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