Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Red Fork - Garlic Roasted Potato Seasoning Sauce With Balsamic Rosemary & Olive Oil
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories60
% Daily Value *
Total Fat 5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 480mg20%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filtered Water, Roasted Onion, Balsamic Vinegar (Wine Vinegar, Grape Must, May Contain Sulfites), Expeller Pressed Canola Oil, Garlic, Extra Virgin Olive Oil, Salt, White Wine Vinegar, Rosemary, Black Pepper, Xanthan Gum.
UPC: 889379126043
Created with MyFoodData.com