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Nutrition Facts for Red Fork - Vegetable Skillet Sauce
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories80
% Daily Value *
Total Fat 8g10%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 480mg20%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filtered Water, Expeller Pressed Canola Oil, Onion, Extra Virgin Olive Oil, Balsamic Vinegar (Wine Vinegar, Grape Must, May Contain Sulfites), Salt, Garlic, Red Wine Vinegar, Fresh Basil, Black Pepper, Parsley, Chive, Xanthan Gum, Rosemary, Thyme.
UPC: 889379126050
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