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Nutrition Facts for Mckee Foods Corporation - Fall Party Cakes
Nutrition Facts
Serving Size
Whole Recipe (69g)
Calories300
% Daily Value *
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 149.7mg6%
Total Carbohydrate 45g16%
Dietary Fiber 0.97g3%
Total Sugars 29g58%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium 75.2mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Palm And Palm Kernel Oil, Dextrose, Cocoa, Soybean Oil. Contains 2% Or Less Of Each Of The Following: Soy Flour, Toppers (Sugar, Corn Starch, Palm And Palm Kernel Oil, Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Yellow 6 Lake, Natural And Artificial Flavor, Carnauba Wax, Yellow 5 Lake), Egg Whites, Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Corn Starch, Sorbitan Monostearate, Sorbic Acid (To Preserve Freshness), Soy Lecithin, Mono- And Diglycerides, Polysorbate 60, Natural And Artificial Flavors, Polysorbate 80, Artificial Colors (Includes Red 40), Citric Acid, Potato Starch, Whey Protein Concentrate.
UPC: 024300041174
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