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Nutrition Facts for Mckee Foods Corporation - Premium Muffins
Nutrition Facts
Serving Size
Whole Recipe (92g)
Calories350
% Daily Value *
Total Fat 17g22%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 55.2mg18%
Sodium 269.6mg11%
Total Carbohydrate 46g17%
Dietary Fiber 1g4%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Soybean Oil, Water, Eggs, Blueberries, Bleached Wheat Flour, Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Invert Sugar, Glycerin, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60, Whey, Non Fat Dry Milk, Wheat Gluten, Salt, Natural And Artificial Flavors, Potassium Sorbate And Sorbic Acid (Preservatives), Xanthan And Guar Gums.
UPC: 024300044816
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