Ingredients: Quinoa And Vegetable Enchiladas (Yellow Corn Tortillas {stone Ground Corn, Water, Guar Gum, Trace Of Lime}, Cooked Quinoa {quinoa, Water, Expeller Pressed Canola Oil, Salt}, Roasted Tomatillos, Roasted Anaheim Pepper, Roasted Corn, Cooked Black Beans {black Beans, Water, Salt}, Roasted Red Bell Peppers, Monterey Jack Cheese {pasteurized Grade A Milk, Cheese Cultures, Salt And Enzymes}, Cheddar Cheese {pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto [color], Enzymes}, Roasted Onions, Roasted Mushrooms, Roasted Yellow Squash, Roasted Green Zucchini, Cilantro, Black Olives {ripe Olives, Water, Salt, And Stabilizer: Ferrous Gluconate [to Stabilize Color]}, Cornstarch, Roasted Garlic, Diced Jalapeno Peppers {jalapeno Peppers, Water, Vinegar, Salt, Trace Of Calcium Chloride}, Salt, Expeller Pressed Canola Oil, Spice, New Mexico Chile, Roasted Serrano Peppers, Green Onions, Lime Juice, Vegetable Base {sauteed Vegetables [carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt, And Natural Flavoring}, Organic Sugar, Black Pepper), Roasted Poblano Cream Sauce (Water, Roasted Poblano Chile, Sour Cream {grade A Cultured Cream}, Butter {pasteurized Cream}, Vegetable Base {sauteed Vegetables [carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt, And Natural Flavoring}, Rice Flour, Expeller Pressed Canola Oil, Cornstarch, Natural Flavors, Salt, Jalapeno Peppers, Garlic Powder, Black Pepper), Monterey Jack Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt And Enzymes), Cheddar Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto [color], Enzymes).